MONSOON MALABAR: The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September.
Notes:
Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.
- Origin: India
- Process: Monsooned
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